Dinner for residents "Table d'hôtes"

We propose an evening meal for residents to order, for a minimum of 8 people on Friday and Saturday evenings
The specialities that we offer are Cassoulet Périgordin,-a bean dish, Pâté de pommes de terre aux 2 viandes et aux cèpes,-potato, 2 meat and wild mushroom paté, Fondue Bacchus,-melted cheese dish,   Marmite de Pêcheur,-the fishermans’ pot, Poulet Basquaise,-Chicken in a pepper and tomato sauce Blanquette de Porc,- pieces of pork in a white sauce, but we can also cater according to your wishes!

The “table d’hôte” is comprised of:
- Before dinner drinks
- The main meal
- A selection of cheeses from neighbouring farms
- Lettuce salad
- A dessert
- Coffee or herbal tea

Tariffs:     22€ per adult (inclusive of bread and wine)
    10€ per child (up to 12 years old) a adapted menu without alcohol